...Sauces to eat with cheese... but not only
The combination of fruit, vegetables, sugar and mustard creates a range of creamy sauces that enhance the flavour of fresh or aged cheeses. One particular sauce, mostarda senapata, is a variation of a traditional Italian condiment, a sweet-hot-tangy preserve. With their fine flavours, they allow the creation of wonderfully intriguing, exciting dishes. Today food is no longer just simple nourishment, but it assumes a complex function, involving all five of our senses, not least of all sight.
Products
Eat our Mostarda not only with different types of cheese but with boiled meats, sausages or fatty meats, too.